Commercial Kitchen & Restaurant Remodeling

Your restaurant’s success hinges on a well-designed, highly functional kitchen and a dining space that delights your customers. At CDC Construction, we specialize in commercial kitchen remodeling and new restaurant construction for businesses in McKinney, TX and the surrounding communities. We understand the critical balance between aesthetics, efficiency, and compliance, ensuring your project is a recipe for success from concept to completion.

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restaurant construction & remodeling

Full Service Restaurant Construction & Remodeling

We provide comprehensive services to help you create a space that meets your operational needs and brand vision. Whether you’re building new or remodeling the kitchen, dining areas, or both, CDC Construction has a deep understanding of commercial food service spaces.

  • New Restaurant Construction
  • Restaurant Remodeling
  • Commercial Kitchen Remodeling

Commercial Kitchen Remodeling

commercial kitchen remodeling

The heart of your business, a modern, well-designed commercial kitchen improves workflow, reduces food prep time, and helps you meet health and safety standards. Our commercial kitchen remodeling services are designed to optimize this critical space for maximum efficiency. We handle everything from specialized plumbing and electrical to installing commercial-grade appliances and durable surfaces.

  • Sanitary Surfaces: Using health-code compliant materials like stainless steel, tile, and epoxy flooring that are easy to clean and sanitize.
  • Workflow Optimization: Designing a kitchen layout that improves efficiency and reduces staff fatigue.
  • Appliance Installation: Proper setup of all commercial ovens, fryers, refrigerators, and ventilation systems.
  • Specialized Plumbing & Electrical: Installation of gas lines, water lines, grease traps, and heavy-duty electrical wiring to support high-demand equipment.

New Restaurant Construction

When building a new restaurant, every detail matters. We work with you from the ground up to create a space that is optimized for your concept, from the kitchen layout and bar design to the seating plan and ambiance. Our new restaurant construction services turn an empty lot into a fully functional and inviting dining destination.

  • Ground-Up Construction: Building your restaurant from the foundation to the roof, managing all aspects of the build.
  • Architectural & Design Coordination: Collaborating with your team to create a cohesive and functional design that reflects your brand.
  • Code Compliance: Ensuring all new construction meets rigorous local and state building codes, fire safety standards, and health regulations.
  • Interior Finishing: Designing and building everything from the host stand and bar to the dining room seating and restrooms.

Restaurant Remodeling

Whether you need to update your dining room to attract new customers or completely overhaul your layout for a new concept, we provide full-service restaurant remodeling that revitalizes your space. Our remodeling services are designed to refresh your brand and improve your business without compromising your operational flow.

  • Dining Room & Bar Renovation: Updating the aesthetics of your customer-facing areas with new flooring, lighting, and fixtures.
  • Exterior Facelift: Improving curb appeal with new paint, signage, and outdoor seating areas.
  • Layout Reconfiguration: Re-imagining the floor plan to improve customer flow, increase seating capacity, or create new private dining spaces.
  • System Upgrades: Installing new HVAC, lighting, and sound systems to enhance the customer experience.

Common Questions About Restaurant & Commercial Kitchen Construction or Remodeling

The right restaurant build or remodel can set you up for success. Here are some of the most commonly asked questions. You can also contact us.

In Texas, all commercial kitchens must adhere to strict health codes, including those outlined by the Texas Food Establishment Rules (TFER) and local city ordinances. Key regulations cover proper ventilation, specific requirements for food storage, waste disposal, handwashing stations, and the use of easy-to-clean, non-porous materials on surfaces and floors. Our team is well-versed in these codes and ensures your kitchen remodel or new construction project is fully compliant.

The cost of a commercial kitchen or restaurant remodel can vary significantly, ranging from $100,000 to over $500,000, depending on the size of the space, the complexity of the design, and the type of equipment being installed. The cost is often higher than a residential project due to the need for commercial-grade materials, specialized plumbing and electrical systems, and health code compliance. We provide a transparent, detailed bid to help you establish a realistic budget.

When a full closure isn’t an option, we develop a strategic phased construction plan to minimize business interruption. This may involve remodeling one section of the restaurant at a time, working after business hours, or setting up temporary facilities to allow partial operations to continue. We work closely with you to create a schedule that best suits your needs and minimizes lost revenue.

Building a new restaurant from the ground up is a multi-step process. A typical project can take anywhere from 6 to 18 months. The timeline includes critical phases such as design, permitting, and construction. The permitting and inspection processes for a new restaurant are often extensive, and we manage these details to keep your project moving forward efficiently.

restaurant remodeling

Build Your Restaurant Your Way

Your restaurant is more than a business; it’s a destination. With CDC Construction, you can be confident that your commercial kitchen remodeling or new restaurant construction project will be handled with the expertise and care it deserves.

Contact us today to schedule a consultation and take the first step toward creating a successful and beautiful new space.